APPETIZERS
Soup of the Day | $4 cup, $6 bowl
Joyce’s Famous Pierogi | $4 each
One pierogi served with sautéed onions and sour cream | Choose your filling: farmer’s cheese, sauerkraut, potato cheddar
Loaded Tater Tots | Cheddar Cheese, Bacon, Green Onion, Sour Cream | $8
Coconut Shrimp | Six crispy shrimp, sweet Thai chili sauce | $8
Soft Pretzel Sticks | Three pretzels, mustard, cheese sauce | $7
Fried Homemade Noodles | Topped with Mozzarella | $5
Bread & Oil | Baguette with seasoned olive oil for dipping | $4


SALADS
Chopped Iceberg Salad | Iceberg, tomato, cucumber, bacon, egg, cheddar, croutons | $10
BLT Salad | Bacon, romaine, tomato, croutons, parmesan crisps | $10
Chicken Caesar Salad | Grilled chicken, romaine, parmesan cheese, croutons | $13
House Salad | Lettuce blend, tomato, cucumber, onion | $5


SANDWICHES & SUCH
Served with French Fries | Substitute Sweet Potato Fries for $3
Star Burger | Half-pound fresh ground beef, cheese, lettuce, tomato, onion | $12
Prime Rib Sandwich | Sliced prime rib, sautéed mushrooms & onions, horseradish aioli, 6” toasted sub roll | $15
Beef on Weck | Tender, fresh-sliced roast beef, kimmelweck | $12
Crispy Chicken Sandwich | Served on a brioche roll, lettuce, tomato, onion | $ 12
Kielbasa & Kraut | Smoked Wardynski’s sausage, sauerkraut, rustic hoagie roll | $10
Pulled Pork | Pretzel roll, Tennessee or Polska Style | $10
Tennessee: topped with coleslaw OR Polska: topped with sweet & sour cabbage
Fingers & Fries | Crispy chicken tenders, made fresh in-house | $12
Nana’s Breakfast | Polish sausage and homemade noodles scrambled with eggs, baby potato pancakes | $9

 

FLATBREADS
Classic Flatbread | Marinara, mozzarella, pepperoni | Half $7, Whole $12
Steak & Spinach Flatbread | Steak, mushrooms, spinach, crumbly bleu, mozzarella | Half $9, Whole $15
Veggie Flatbread | Bell pepper, onion, tomato, mushroom, mozzarella | Half $7, Whole $12
Chicken Balsamic Flatbread | Chicken, pesto, spinach, mozzarella, sautéed onions, roasted red peppers, balsamic glaze | Half $9, Whole $14


DINNER ENTREES
Only available after 4pm | Add soup or salad for $3
8oz Strip Steak | Fresh vegetable, potato | $24
Pan-Seared Salmon | Lemon butter sauce, fresh vegetable, potato | $22
Grilled Pork Chop | Kapusta, grilled apple slices, fresh vegetable, potato | $19
Polska Best | Golumbki, pierogi, kapusta, smoked sausage | $19
Chicken Penne | Pan-seared chicken, seasonal vegetables, artichokes, pesto cream sauce | $16
Shepherd’s Pie | Beef, vegetables, gravy, mashed potatoes, cheddar | $16
Bucatini Pasta | Garlic, white wine, lemon butter sauce, blistered tomatoes |$14
Add Grilled Chicken $4 | Add Grilled Shrimp $5


FISH FRY
*Available All Day Friday Only*
Served with French Fries and 2 of the following: 
Macaroni Salad, German Potato Salad, American Potato Salad, Coleslaw

Beer Battered Haddock | Half $9, Whole $13
Cajun Broiled Haddock | $14
Lemon Pepper Broiled Haddock | $14
Bruschetta Broiled Haddock | Homemade bruschetta topping, mozzarella $15
Breaded Shrimp Dinner | $14
Beer Battered Fish Sandwich & Fries | $11

MENU

OPEN

Thursday: 12 to 8pm Dine in or Takeout

Friday: 12 to 8pm Dine in or Takeout

Saturday: 12 to 8pm Dine in or Takeout

Sunday - Wednesday: Closed

7340 Seneca Street | Elma, NY 14059

E | TheNorthStarTavern@gmail.com

T |  (716) 805-7117

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